How to Make Vegan Chicken Salad

This recipe for vegan chicken salad uses the zesty flavor of tempeh, and smooth, delicious texture, to accurately replicate a creamy chicken salad. The recipe is both quick and simple.

Edit Ingredients

Servings: 2 to 4

1 cup tempeh, cubed1/2 cup vegan mayonnaise1 stalk celery, finely chopped1 medium dill pickle, finely chopped1/2 medium onion, peeled and chopped2 tablespoons fresh parsley, minced2 teaspoons Dijon mustard2 teaspoons soy sauce1 garlic clove, crushed and minced1 to 2 teaspoons curry powder (optional)

Edit Steps1Prepare the ingredients.



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